Cake "may rose"
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Offer the recipe is very delicious cake, the batter is like a thick cream, it is not necessary to knead by hand and long roll cakes. This is my first work with fondant, baked for the holiday.
Ingredients for Cake "may rose"
- Margarine - 40 g
- Sugar - 1 Cup.
- Chicken egg - 2 PCs
- Milk - floor stack.
- Vanilla - 1 package.
- Leavening agent - 0.5 tsp.
- Flour - 1.5 stack.
- Butter - 200 g
- Condensed milk - 7 tbsp
- Marshmallows - 100 g
- Butter - 1 tbsp
- Powdered sugar - 1.5 stack.
- The food dye
- Margarine
- Sugar
- Chicken egg
- Milk
- Vanilla
- Leavening agent
- Flour
- Butter
- Condensed milk
- Marshmallows
- Butter
- Powdered sugar
- The food dye