Universal tomato and red pepper sauce

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This sauce is versatile because it can be used for any side dish, including meat, fish, hamburgers instead of ketchup.

Ingredients for Universal tomato and red pepper sauce

• Tomato - 500 g
• Pepper - 500 g
• Onion - 300 g
• Olive oil - 100 ml
• Soy sauce - 50 ml
• Spices - 1 tsp.
• Salt - 1/2 tbsp
• Sugar - 1 tbsp
• Garlic - 2 the tooth.
• Peppers red hot chilli - 1/4 tsp
• Tomato
• Pepper
• Onion
• Olive oil
• Soy sauce
• Spices
• Salt
• Sugar
• Garlic
• Peppers red hot chilli

Step by step instruction of cooking Universal tomato and red pepper sauce

Шаг 1

Peel the onion, wash, chop and place in blender. Grind. You can cut it into small cubes.

Шаг 2

In the bowl multivarki pour olive (or vegetable) oil, add chopped onion and simmer for 15-20 minutes. the longer you stew the onion, the less it will be felt in the gravy.

Шаг 3

Wash tomatoes, cut into wedges.

Шаг 4

Put in a blender and grind until smooth.

Шаг 5

Bulgarian pepper to wash, remove seeds, chop.

Шаг 6

Put in a blender and grind until smooth.

Шаг 7

With stewed onions, add chopped tomatoes and bell pepper.

Шаг 8

Then pour the salt, sugar, spices, pepper.

Шаг 9

Add soy sauce, Kikkoman. Mix well and simmer for 15 minutes. Peel a garlic, squeeze through press and add 2 minutes until the fire.

Шаг 10

Spread sauce in hot sterilized banks, dry (preferably sterilized in the oven), pour the gravy and roll sterilized lids dry (pulled from hot water and quickly dried with a sterile cloth). Try to do everything very quickly. After the seaming banks to turn upside down, cover with blanket and leave until cool.