Millet-rice porridge "Golden fall"
0.8k 60 минут -
Porridge from two types of cereals from TM "Mistral" with pumpkin and fall apples. Delicious, hearty and Negroponte, because to cook porridge in a slow cooker will. As a measure of the volume of the glass from the slow cooker
Ingredients for Millet-rice porridge "Golden fall"
- Figure - 1/2 stack.
- Millet - 1/2 stack.
- Milk - 2.5 stack.
- Water - 2.5 stack.
- Pumpkin - 200 g
- Apple - 1 piece
- Raisins - 1 Gorst.
- Sugar - to taste
- Salt - to taste
- Butter - 40 g
Step by step instruction of cooking Millet-rice porridge "Golden fall"
Using cups from the slow cooker to measure out the cereal.
Rinse in running water and place in a bowl multivarki.
Pour melted milk, add salt, sugar.
Pumpkin wash, peel and put in a bowl multivarki. Mix well. Enable "Mess" for 20 minutes.
Raisins wash, pour hot water and leave for 10 minutes.
Apple peel, remove the seeds and cut into cubes.
10 minutes before the end of cooking, add the raisins, previously drained of liquid, and an Apple. Cook until the end of the program.
In the finished porridge put the butter. Mix well.