Buckwheat porridge Valasske

117 - - 3 порции

Hearty porridge with the aroma of smoked meat, garlic and onions are good not only for Breakfast. It is possible to prepare for the second lunch for dinner. This porridge will be happy in the first place men. But it is just elementary. Cooking?

Ingredients for Buckwheat porridge Valasske

Step by step instruction of cooking Buckwheat porridge Valasske

Шаг 1

Measure out 1 Cup. buckwheat groats and 2 stack. water.

Шаг 2

Pour buckwheat with water, put on fire, bring to a boil, add salt, reduce heat and cook until tender.

Шаг 3

Onion peel and cut into half rings. Bacon cut into slices.

Шаг 4

Lay out the bacon on a dry frying pan and fry until transparent. Add the onion. Fry until it changes color last.

Шаг 5

Garlic peel, crush with a knife and chop.

Шаг 6

Add the garlic to the pan and cook all together until cooked garlic.
Received sauté mix with the porridge.

Шаг 7

Serve hot.
Bon appetit!