Buckwheat porridge Valasske
117 - 3 порции
Hearty porridge with the aroma of smoked meat, garlic and onions are good not only for Breakfast. It is possible to prepare for the second lunch for dinner. This porridge will be happy in the first place men. But it is just elementary. Cooking?
Ingredients for Buckwheat porridge Valasske
Step by step instruction of cooking Buckwheat porridge Valasske
Measure out 1 Cup. buckwheat groats and 2 stack. water.
Pour buckwheat with water, put on fire, bring to a boil, add salt, reduce heat and cook until tender.
Onion peel and cut into half rings. Bacon cut into slices.
Lay out the bacon on a dry frying pan and fry until transparent. Add the onion. Fry until it changes color last.
Garlic peel, crush with a knife and chop.
Add the garlic to the pan and cook all together until cooked garlic.
Received sauté mix with the porridge.