Stewed chicken gizzard

0.8k - 120 минут 6 порции

Chicken gizzards - a simple and tasty dish. To make it easy, but if you want to get soft and tender meat, will have to spend a lot of time. But the result will justify the expectations.

Ingredients for Stewed chicken gizzard

Step by step instruction of cooking Stewed chicken gizzard

Шаг 1

Products necessary for the preparation of braised gizzards.

Шаг 2

Chicken gizzards is better to buy already shelled. But if you are not able to clean themselves: to incise, to turn inside out, remove the yellow tape, to remove excess fat (if you will). A good wash under running water. Cut into 2-3 parts.
To stomachs turned gentle and very soft, it is better to first boil 40 minutes.

Шаг 3

Carrots and onions clean, wash. Onion cut into cubes, carrots grate on a coarse grater. Celery crush with the flat side of a knife and cut into pieces 3-4 cm

Шаг 4

The pot or cookware with non-stick thick bottom heat, place vegetable oil and butter. Onions and carrots saute in oil mixture on low heat until soft. Add the celery and a little salt to the vegetables gave more intense its flavor. Sauté for a few minutes. Put the gizzard, simmer 15 minutes in their own juice.

Шаг 5

Season with salt to taste, add the mixture of peppers. Mix well. Pour the boiling water slightly below the stomach, on medium heat bring to a boil. Reduce the temperature to low (to low gurgling), cover and forget about the ventricles of the hour and a half.

Шаг 6

After the specified time to open the pot, remove the celery, you name it, he has already given. Add Bay leaf, garlic squeeze through chesnokodavilku. Stir, try for salt and the willingness - chicken gizzards should be soft. Simmer for another 15 minutes. If sauce is too much, it slightly evaporate. Removed and disposed of Laurel.
Chicken ventricles with carrots in a rich onion sauce is ready.

Шаг 7

You can submit any garnish: rice, buckwheat, mashed potatoes. But for my taste the perfect pasta.
All a pleasant appetite! Raduyte yourself and loved ones : )