Buckwheat porridge with vegetables

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Buckwheat porridge with vegetables: squash (zucchini), carrot, tomato, onion and garlic. Porridge can be cooked in a pot or in the squash with mushrooms and cheese. I did so today.

Ingredients for Buckwheat porridge with vegetables

Step by step instruction of cooking Buckwheat porridge with vegetables

Шаг 1

Boil the porridge, according to the instructions on the package. For porridge I took the squash. Cut "cap" and plucked the flesh from the squash. Made this pot. Left the pulp.

Шаг 2

Vegetables cut small cubes. That cut from the squash - the flesh is also cut.

Шаг 3

In a pan pour oil and put the onions and garlic. Zolotim. Sent all the vegetables. Do 5 minutes and put sprigs of thyme and oregano, salt. Mix everything together, and working almost until the vegetables are tender about 15 minutes. Take out the sprigs of thyme. You can add dry thyme, if not twigs.

Шаг 4

The gruel is ready. Spread it to the vegetables. Here like and all. You can eat and simmering for 10 more minutes on the fire pan.

Шаг 5

I put porridge with vegetables in a clay pot and a pot of squash.

Шаг 6

Rubbed cheese and sliced mushrooms.

Шаг 7

Put on top of porridge mushrooms and sprinkle cheese.

Шаг 8

Wrapped the squash in foil.
Sent in the oven both the pot. The clay for 15 minutes, and the pot of squash did 30 minutes with t-180 C.

Шаг 9

Porridge in the squash-half-hour, pulled, opened and set for 10 minutes to brown, turning the foil over the squash and top with butter.