Meat sauce with tomatoes and herbs

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The instant method of making delicious sauce. Its very tasty to eat with spaghetti, rice or buckwheat. We love this sauce and that recipe is quick, and because the meat turns out very tender and juicy.

Ingredients for Meat sauce with tomatoes and herbs

Step by step instruction of cooking Meat sauce with tomatoes and herbs

Шаг 1

Cut the tomatoes.

Шаг 2

Cut chicken pieces.
Meat is cooked in Zepter cookware without oil very interesting way - warmed up dishes under the lid on the dry bottom of meat is placed, pressed with a fork, for example. After a few seconds, flip the meat - form a Golden crust. Fry the other side.

Шаг 3

Meat put the tomatoes and garlic with onions.

Шаг 4

Top - sour cream and herbs

Шаг 5

Close the lid and wait for the arrow on the controller will show the middle of the scale. This means that reached the required temperature. Another 10 minutes of cooking on very low heat, and can fire off.

Шаг 6

Here is the sauce, when we cover shoot. Stir.
All! The sauce is ready.
The convex shape of the lid helps the condensation produced during cooking, to evenly cool down and drain into a pan. Water we do not add. All the nutrients and vitamins are preserved - closed loop products heat up to a maximum of 90 degrees.
I think this recipe will help to vary your menu by adherents of a healthy lifestyle)