Lasagna of eggplant with minced meat and mushrooms

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Lasagna of eggplant with minced meat and porcini mushrooms in a bowl Zepter. Tasty, budget and low-calorie dish without any butter and salt, in which sheets of lasagna I replaced the plates of the eggplant..

Ingredients for Lasagna of eggplant with minced meat and mushrooms

Step by step instruction of cooking Lasagna of eggplant with minced meat and mushrooms

Шаг 1

Onions and mushrooms finely chop and put in a cold pan together with the minced meat, mix well.
You can put layers - first the meat, then onions and top with mushrooms.

Шаг 2

Put the saucepan on a medium heat, cover and cook until until the arrow on thermocontroller will not go beyond the middle of green fields.

Шаг 3

Slice the eggplant thin slices, finely chop the tomatoes, grate the cheese.
Ready stuffing put into another bowl or pan to wash is not necessary. Put the bottom bit of chopped tomatoes, cover them with plates of eggplant.

Шаг 4

Then a layer of meat, layer of tomatoes, your favorite spices (I have Italian herbs) and a bit of cheese on top.
Repeat layers. The top layer should be tomato.
Densely sprinkle cheese, cover again and return to medium heat plates.

Шаг 5

Cook for 10 minutes, then remove from heat and leave for another 15-20 minutes.