Pork ribs spicy

0.8k - - -

Delicious and juicy ribs without a drop of oil. Tender meat that literally falls apart on your fork. To prepare the ribs is incredibly easy, thanks to Zepter cookware.

Ingredients for Pork ribs spicy

Step by step instruction of cooking Pork ribs spicy

Шаг 1

Ribs wash, DAB with a paper towel.
Cut into pieces between bones.

Шаг 2

Fold the cut edge in a Zepter pot, add water and peeled, crushed garlic.

Шаг 3

Put a Zepter pan on the stove on fire less than the average.
As soon as the arrow controller on the handle of the lid came to the beginning of the green zone, reduce the gas to minimum and leave to languish. The arrow will be for some time yet to rise, but will stop in the middle of the green zone. Leave for half an hour.

Шаг 4

Meanwhile, prepare the sauce.
Tomato paste (carefully choose pasta that were a part of just tomatoes, no added salt) combine water, stir until smooth, add spices, mix thoroughly. Do not add salt!
As the Zepter cookware is developed with a closed loop all of the nutrients and vitamins remain in the food.

Шаг 5

After half an hour open the ribs, pour the sauce, stir gently, cover with a lid and turn off the gas under the pan Zepter. Because the pan holds heat remarkably long, the ribs will still be languishing on the plate and without additional heating elements.

Шаг 6

We leave the ribs again, at least half an hour simmering in the sauce.
Then you can try the sauce and the short ribs salt if you are not enough, you can lightly salt already on their plate.
My husband and I are not salted.
Before serving, sprinkle ribs with greens.