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Poultry in Georgian

0.8k 5 / 5 - -

Such a delicious and tender meat you've ever tasted! Moreover, it is cooked very simply. Let's try to make?!

Table of content:

Ingredients for Poultry in Georgian

Video of cooking Poultry in Georgian

Step by step instruction of cooking Poultry in Georgian

Шаг 1

1. Wash and cut into small pieces a La carte bird. Remove, if caught, big bones.

Шаг 2

2. Soak in warm water, prunes and raisins.

Шаг 3

3. Chop the onion half rings. Fry onions till slightly Golden color.

Шаг 4

4. To cut to the meat add sour cream, salt and pepper. Leave in the fridge for 30-40 minutes.

Шаг 5

5. Fry marinated meat until Golden brown. Add the onions, raisins and prunes. Fill a glass of clean water and let stew under the lid for 15-20 min. Serve with fresh greens.

Шаг 6

Bon appetit!

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