Poultry in Georgian

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Such a delicious and tender meat you've ever tasted! Moreover, it is cooked very simply. Let's try to make?!

Ingredients for Poultry in Georgian

Video of cooking Poultry in Georgian

Step by step instruction of cooking Poultry in Georgian

Шаг 1

1. Wash and cut into small pieces a La carte bird. Remove, if caught, big bones.

Шаг 2

2. Soak in warm water, prunes and raisins.

Шаг 3

3. Chop the onion half rings. Fry onions till slightly Golden color.

Шаг 4

4. To cut to the meat add sour cream, salt and pepper. Leave in the fridge for 30-40 minutes.

Шаг 5

5. Fry marinated meat until Golden brown. Add the onions, raisins and prunes. Fill a glass of clean water and let stew under the lid for 15-20 min. Serve with fresh greens.

Шаг 6

Bon appetit!