Barley porridge "Salvation"
0.6k 60 минут 6 порции
I know many don't like barley, but offer it to them for this recipe. Ask for supplements, to be sure.
Ingredients for Barley porridge "Salvation"
- Pearl barley - 1 Cup.
- Water - 700 ml
- Salt - 2 tsp.
- Mushrooms - 300 g
- Vegetable oil - 2 tbsp
- Onion - 1 piece
- Melted butter - 1 tbsp
- Pearl barley
- Water
- Salt
- Mushrooms
- Vegetable oil
- Onion
- Melted butter
Step by step instruction of cooking Barley porridge "Salvation"
Шаг 1
Forest mushrooms clean, wash, boil. Over low heat, 20 minutes. Maclatchy crispy, fragrant boletus and chanterelles beauty. Drain the broth. In a frying pan in vegetable oil fry the sliced small dice onion, add the mushrooms and fry. In order to avoid splashing of oil and "shooting" mushrooms, cook the mushrooms under a lid on medium heat. Stirring occasionally. It will take 15 minutes.
Шаг 2
Finished barley to combine with the mushrooms, mix well. If you wish to flavor the porridge with ghee.