Chops with pumpkin and meat

0.6k - 120 минут 6 порции

Burgers! Who doesn't like them, but you can a month to prepare, and... not to be repeated. Different meat, various additives and fillers, method of preparation and on the table again a new dish.

Ingredients for Chops with pumpkin and meat

Step by step instruction of cooking Chops with pumpkin and meat

Шаг 1

Beef wash, dry paper towel after cutting, film and fiber, cut into pieces.

Шаг 2

Pumpkin bake in advance, peel the onion and slice. Grind in a meat grinder meat, onions and pumpkin on a coarse grid.

Шаг 3

Add yolk, cream, 2 tablespoons breadcrumbs, salt and pepper.

Шаг 4

Stir the meat to beat. Yes, Yes, hitting on the table a few times. The mincemeat will thicken. For the ripening and cooling to remove the meat in the fridge for 1 hour.

Шаг 5

After cooling the meat to begin forming. Formed with wet hands cutlets, put on the Board.

Шаг 6

In skillet, heat oil. To pyrovate patties in breadcrumbs and place on the hot pan.

Шаг 7

Fry for 4 minutes on each side over medium heat. Then the fire abated, cover and let it sit 5 - 7 minutes.