Fish cakes with chickpeas

64 - - 2 порции

Very concise recipe, but with a minimum of ingredients makes a delicious and special dish that is perfect for those who are fasting.

for Lent

Ingredients for Fish cakes with chickpeas

Step by step instruction of cooking Fish cakes with chickpeas

Шаг 1

For this dish I used a steamer Zepter.

Шаг 2

Fish fillets wash, dry and cut into pieces.

Шаг 3

With canned chickpeas, drain the liquid. You can use boiled chickpeas, by the way, it is convenient to cook once in a large quantity and freeze for future use, in the future it will save you a lot of time.

Шаг 4

Grind fillets and chickpeas in a blender.

Шаг 5

Optionally, you can season the meat with pepper.

Шаг 6

Stir in the minced sliced green onions.

Шаг 7

Molded cakes, put them in the steamer.

Шаг 8

In the Zepter pot I cooked the potatoes for the salad: put chopped large dice the potatoes and added to it 2 tbsp water.

Шаг 9

On the pot set steamer, close the lid, put the design on the cold stove, turn on medium heat.
When the arrow of the controller reaches the green fields, switch heat to minimal and cook for 10 minutes. Then remove from heat, let stand for 3-5 minutes and serve.
(photo vertical click to see it fully).