Roll of chicken fillet with beef and prunes

499 - - 2 порции

This hearty and delicious loaf can be easily turned from hot meals to snacks, you just need to take more lean meat.

Ingredients for Roll of chicken fillet with beef and prunes

Step by step instruction of cooking Roll of chicken fillet with beef and prunes

Шаг 1

For this dish I used a steamer Zepter.

Шаг 2

Chicken fillet wash, dry, cut lengthwise and recapture between the two film layers.

Шаг 3

Fold the fillets overlap.

Шаг 4

Gently RUB the fillet with seasoning for chicken.

Шаг 5

In forcemeat add the chopped garlic, mix well. It is desirable to beat the forcemeat to become more dense.

Шаг 6

Spread the sausage stuffing on the chicken, sprinkle the prunes.

Шаг 7

Gently twist the roll.

Шаг 8

Wrap loaf in foil and put in a steamer (I placed it next to the potatoes).

Шаг 9

The steamer lid.
Put the saucepan with steamer on a cold plate, turn on medium heat.
When the arrow of the controller reaches the green fields, switch heat to minimal and cook for 20 minutes (photo vertical click to see it fully).