Braised cabbage with potatoes and prunes

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Braising cabbage is quite a long process, but Zepter allows you to cook this dish several times faster and easier. Discover delicious with prunes, potatoes and pork

Ingredients for Braised cabbage with potatoes and prunes

Step by step instruction of cooking Braised cabbage with potatoes and prunes

Шаг 1

The required ingredients. Meat can take any beef, veal, Turkey, chicken (I have a pork shoulder), tomato must be very ripe, otherwise it is better to replace it with tomato paste.

Шаг 2

Onion cut into cubes, carrots grate on a coarse grater, stir and put on the bottom of the cold pan Zepter. Put the meat, cut into slices. Please note, cooking without butter and salt!

Шаг 3

Then half the chopped cabbage and potatoes cut into cubes. On potatoes to put the remaining cabbage, a good trample.

Шаг 4

Tomatoes grate on a coarse grater so that the skin is left on the grater. I used the grater, Zepter, it should work on bowls and pans of this brand and grated vegetables are in the dish. Very convenient!

Шаг 5

Put the pitted prunes.

Шаг 6

Cover and set on medium heat (4 out 9). The arrow of the controller shall not enter the red field, otherwise it will indicate too high a heating temperature of food.

Шаг 7

Cook for 20 minutes, then stir cabbage. Look at how much moisture!

Шаг 8

Keep frying for another 10 minutes and remove. Leave on for 10-15 minutes. Check - cabbage is soft, meat is tender. Ready!