Braised cabbage with potatoes and prunes
0.6k - -
Braising cabbage is quite a long process, but Zepter allows you to cook this dish several times faster and easier. Discover delicious with prunes, potatoes and pork
Ingredients for Braised cabbage with potatoes and prunes
- Cabbage - 1/2 PCs
- Pork - 300 g
- Potatoes - 3 PCs
- Prunes - 50 g
- Carrots - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Cabbage
- Pork
- Potatoes
- Prunes
- Carrots
- Onion
- Tomato
Step by step instruction of cooking Braised cabbage with potatoes and prunes
Шаг 1
The required ingredients. Meat can take any beef, veal, Turkey, chicken (I have a pork shoulder), tomato must be very ripe, otherwise it is better to replace it with tomato paste.
Шаг 2
Onion cut into cubes, carrots grate on a coarse grater, stir and put on the bottom of the cold pan Zepter. Put the meat, cut into slices. Please note, cooking without butter and salt!
Шаг 3
Then half the chopped cabbage and potatoes cut into cubes. On potatoes to put the remaining cabbage, a good trample.
Шаг 4
Tomatoes grate on a coarse grater so that the skin is left on the grater. I used the grater, Zepter, it should work on bowls and pans of this brand and grated vegetables are in the dish. Very convenient!
Шаг 5
Put the pitted prunes.
Шаг 6
Cover and set on medium heat (4 out 9). The arrow of the controller shall not enter the red field, otherwise it will indicate too high a heating temperature of food.
Шаг 7
Cook for 20 minutes, then stir cabbage. Look at how much moisture!
Шаг 8
Keep frying for another 10 minutes and remove. Leave on for 10-15 minutes. Check - cabbage is soft, meat is tender. Ready!