Carp with tomatoes and apples
107 45 минут 4 порции
I propose to your attention an original recipe of fried carp with apples and tomatoes. So you can cook any fried fish, my colleague even pike fried, so prepared, the guests were delighted.
Ingredients for Carp with tomatoes and apples
- Carp - 1 kg
- Onion - 2 PCs
- Apple - 2 PCs
- Tomato - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Flour - 200 g
Step by step instruction of cooking Carp with tomatoes and apples
Fish, clean, wash, salt, pepper, finely leaves (both sides), roll in flour and fry
In the pan where we fried the fish, put the onion cut into half rings and as soon as gold when frying the onions add the finely chopped on a plate of apples and tomatoes.
I think the tomatoes should be slightly prisolit and pepper
Extinguish as soon as the apples will be hot soft ground.
Pour the fish need hot a lot of layers, close and allow to cool.
She soaked the taste and aroma of the gravy.
All a pleasant appetite.