Yeast cake with carrot
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I want to share a good recipe yeast cake with carrots. The dough for this pastry turns out tender and delicious. To form the cake can be different (loaf, cake, muffin, cupcake). I designed the cupcake. Prepare carrot yeast cake and enjoy loved ones a bright, bold and so delicious pastries!!!
Ingredients for Yeast cake with carrot
- Flour - 500 g
- Margarine - 100 g
- Chicken egg - 3 PCs
- Yeast - 20 g
- Salt - 1/2 tsp.
- Carrots - 250 g
- Sugar - 1 Cup.
- Powdered sugar - 50 g
- Vanilla - to taste
- Water - 1/2 stack.
- Flour
- Margarine
- Chicken egg
- Yeast
- Salt
- Carrots
- Sugar
- Powdered sugar
- Vanilla
- Water