Pate wrapped in bacon

0.6k - 80 минут -

This pate is very rich: meat, liver, and bacon. It's quick and easy. Looks very nice on the table, so suitable for the holiday feast, and for daily use.

Ingredients for Pate wrapped in bacon

Step by step instruction of cooking Pate wrapped in bacon

Шаг 1

Onions and garlic peel, finely chop. In a pan melt the butter. Fry the onions and garlic on low heat for 7 min.

Шаг 2

Chicken liver washed, finely chopped.

Шаг 3

The stuffing mix with the liver.

Шаг 4

Add the chopped parsley.

Шаг 5

Roasted onion and garlic.

Шаг 6

Eggs, slightly beaten

Шаг 7

Soy sauce, salt and pepper. I have soy sauce Cccamp.

Шаг 8

Rectangular baking dish with high sides covered with strips of pork belly so that were closed bottom and sides, and the ends of the strips hanging out.

Шаг 9

Pour the mixture into the prepared form and well compacted.

Шаг 10

To cover free edges of the strips of bacon. If there is a small gap, cover it with 2-3 stripes of bacon, cut in length shapes.

Шаг 11

Cover the form with foil, place on a baking sheet with high sides, half filled with water. Bake for 1.5 hours in a preheated 180 °C oven.

Шаг 12

Remove from the oven, allow to cool to room temperature, carefully pour the bacon fat, then put in the fridge overnight. When submitting to put the pate on a platter and cut into portions. Bon appetit!