Pate wrapped in bacon
0.6k 80 минут -
This pate is very rich: meat, liver, and bacon. It's quick and easy. Looks very nice on the table, so suitable for the holiday feast, and for daily use.
Ingredients for Pate wrapped in bacon
- Chicken liver - 400 g
- Minced meat - 450 g
- Chicken egg - 2 PCs
- Butter - 30 g
- Garlic - 6 tooth.
- Parsley - 1 Puig.
- Soy sauce - 1 tbsp
- Brisket - 200 g
- Salt
- Chicken liver
- Minced meat
- Chicken egg
- Butter
- Garlic
- Parsley
- Soy sauce
- Brisket
- Salt
Step by step instruction of cooking Pate wrapped in bacon
Шаг 1
Onions and garlic peel, finely chop. In a pan melt the butter. Fry the onions and garlic on low heat for 7 min.
Шаг 2
Chicken liver washed, finely chopped.
Шаг 3
The stuffing mix with the liver.
Шаг 4
Add the chopped parsley.
Шаг 5
Roasted onion and garlic.
Шаг 6
Eggs, slightly beaten
Шаг 7
Soy sauce, salt and pepper. I have soy sauce Cccamp.
Шаг 8
Rectangular baking dish with high sides covered with strips of pork belly so that were closed bottom and sides, and the ends of the strips hanging out.
Шаг 9
Pour the mixture into the prepared form and well compacted.
Шаг 10
To cover free edges of the strips of bacon. If there is a small gap, cover it with 2-3 stripes of bacon, cut in length shapes.
Шаг 11
Cover the form with foil, place on a baking sheet with high sides, half filled with water. Bake for 1.5 hours in a preheated 180 °C oven.
Шаг 12
Remove from the oven, allow to cool to room temperature, carefully pour the bacon fat, then put in the fridge overnight. When submitting to put the pate on a platter and cut into portions. Bon appetit!