Soup with liver
0.6k 45 минут -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Ingredients for Soup with liver
Step by step instruction of cooking Soup with liver
Cooking is very simple.
First, the liver within the hour soaked in milk, washed and laid in cold water. Brought to a boil, boil for 15 - 20 minutes.
In parallel cooked beets, grated (+ a tablespoon of 30% vinegar, a teaspoon of sugar).
Into the broth put chopped cubes of potatoes, onion and carrots rubbed on a grater, fry in butter and place into the pan.
Braised beets add to the soup, Bay leaf, pepper (peas).
10 minutes and the soup is ready.
Lay on plates, add sour cream.