Liver Courland
0.7k 30 минут 3 порции
Very tasty fantasy based on Latvian national cuisine.
Ingredients for Liver Courland
- Beef liver - 700 g
- Mushrooms - 200 g
- Bacon - 2 lost.
- Onion - 1 piece
- Sour cream - 100 g
- Flour - 2 tbsp
- The mixture of peppers - to taste
- Seasoning - to taste
- Milk - 200 ml
- Beef liver
- Mushrooms
- Bacon
- Onion
- Sour cream
- Flour
- The mixture of peppers
- Seasoning
- Milk
Step by step instruction of cooking Liver Courland
Шаг 1
This is the basic set of products.
Шаг 2
Liver /I have a veal/ cleaned from films and cut into pieces a La carte. Pour the milk and soak for 1 hour. To dry, roll in flour and quickly fry in vegetable oil. It is very important not to overcook the liver or it will become tough. The whole process will take You from 3 to 5 minutes, depending on thickness of pieces. In the process of cooking liver is necessary to salt, pepper and season with herbs de Provence.
Шаг 3
Forest mushrooms /I already prepared fried with onions/ simmer on low heat until complete evaporation of moisture. Mushrooms turn a dark gray /almost black color and become very rich taste and aroma.
Шаг 4
Smoked pork ham slice and fry with onions.
Шаг 5
Mushrooms and smoked to break the blender, return to pan and dilute with milk and sour cream until smooth. Bring to a boil and warm over low heat. The amount of fluid adjust to your liking, I do it by eye, depending on the acid of sour cream and your desired consistency of the sauce. And this is the finished result.
Шаг 6
The liver I have made caramelized onions.
Шаг 7
Tender liver, oozing transparent juice and a stunning sauce that combines intense aromas of mushrooms and smoked is very delicious! Bon appetit!