Millet baked with peaches
105 30 минут 2 порции
Simple millet porridge is boring, but we will improve it a juicy peach, and presented as a delicious dessert and no one will say"Oh, this is a mess...")))
Ingredients for Millet baked with peaches
- Wheat flakes - 70 g
- Milk - 200 ml
- Sugar - 2 tsp.
- Salt - 1 depot.
- Peach - 1 piece
- Cookies - 2 PCs
- Butter - 1 tsp.
- Banana - 1 piece
Step by step instruction of cooking Millet baked with peaches
Millet flakes from "Mistral" pour the milk with the sugar, salt and put on fire.
Cook for a few minutes until tender.
You can just dissolve the flakes in hot milk or water and allow to stand, covered.
Mash them with a fork in the finished porridge is very ripe banana.
Ceramic baking dish liberally with butter. Put the porridge.
The peach split in half, remove the pit and cut into slices.
Lay slices on top of porridge.
Crumble any cookie on the peach. I happened to have on hand chocolate couple.
You can substitute nuts or seeds.
Put in a preheated 180*C oven for 20-25 minutes
Serve warm for Breakfast or chilled as dessert.
This is a very tasty, tender and even creamy!