Millet baked with peaches

105 - 30 минут 2 порции

Simple millet porridge is boring, but we will improve it a juicy peach, and presented as a delicious dessert and no one will say"Oh, this is a mess...")))

Ingredients for Millet baked with peaches

Step by step instruction of cooking Millet baked with peaches

Шаг 1

Millet flakes from "Mistral" pour the milk with the sugar, salt and put on fire.

Шаг 2

Cook for a few minutes until tender.

Шаг 3

You can just dissolve the flakes in hot milk or water and allow to stand, covered.

Шаг 4

Mash them with a fork in the finished porridge is very ripe banana.

Шаг 5

Ceramic baking dish liberally with butter. Put the porridge.

Шаг 6

The peach split in half, remove the pit and cut into slices.

Шаг 7

Lay slices on top of porridge.

Шаг 8

Crumble any cookie on the peach. I happened to have on hand chocolate couple.

Шаг 9

You can substitute nuts or seeds.

Шаг 10

Put in a preheated 180*C oven for 20-25 minutes

Шаг 11

Serve warm for Breakfast or chilled as dessert.

Шаг 12

This is a very tasty, tender and even creamy!

Шаг 13