St. Petersburg cheesecake with a crispy crust

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This cake want to buy Natasha (Kuss), I think she'll love the combination of tender cottage cheese filling, crisp and crumbly. To a Cup of coffee - just perfect! Recipe from an old issue of the magazine "Lisa". Saw a long time, since I do all the time. Its ingredients are very similar to peat pie, but I've done both and they are different. The source says that graduates of the Smolny Institute loved this delicacy and preserved for us his recipe. Don't know - true or legend. But cake is very delicious!

Ingredients for St. Petersburg cheesecake with a crispy crust

Step by step instruction of cooking St. Petersburg cheesecake with a crispy crust

Шаг 1

Cocoa powder, flour, baking powder, a pinch of salt, sugar mix well.

Шаг 2

Add the butter, cut into pieces, egg.

Шаг 3

Quickly knead the dough.
Cover with cling film and leave for half an hour in the fridge.

Шаг 4

Split form - I 20 - grease.
Roll out the dough on a flour covered the table and lay out the bottom and sides of the form.

Шаг 5

Yolks mix well with sugar and starch.
Pour in the curd and mix well.
Beat the whites and put into cheese, as if drawing a figure 8.

Шаг 6

For topping all the ingredients to grind into crumbs.

Шаг 7

Put the cheese mass on the base, sprinkle with crumbs.

Шаг 8

Oven preheated to 180 degrees.
Bake for 1 hour.
Well cooling.