Chicken legs in the casserole of vegetables

0.7k - 90 минут -

Of course no surprise chicken legs cooked in the oven. Of course no surprise vegetable casserole. I tried to combine both of these options.. Turned out pretty tasty and hearty dish. Once again proved that the simplest is the most interesting. Let's start...

Ingredients for Chicken legs in the casserole of vegetables

Step by step instruction of cooking Chicken legs in the casserole of vegetables

Шаг 1

Prepare legs.

Шаг 2

Prepare the marinade for them. Mix honey, soy sauce, olive oil, spices and salt.

Шаг 3

Well coat each leg. Put in a bowl with a lid and leave at room temperature for 2-3 hours.

Шаг 4

Prepare vegetables for casseroles.

Шаг 5

First, peel the onion and cut it rings. I have a very large onion and one bulb was enough to distribute to the entire surface of the pan.

Шаг 6

Next, peel the potato and a little overlap put his next layer.

Шаг 7

Evenly distributed across the surface of the potatoes oregano. Sprinkle with olive oil. And if the cheese is not salty, add salt a little bit.

Шаг 8

Three on a small grater cheese and covered potatoes.

Шаг 9

Then put all the tomatoes cut into rings.

Шаг 10

Spread on tomatoes, ham, and send in a preheated 180 degree oven. Juice and fat from the legs will be absorbed into the vegetables.

Шаг 11

While baked casserole and ham, prepare the filling for pie. Break 4 eggs and add the 4 tablespoons of milk.

Шаг 12

Will beat into a soft mousse them a little whisk.

Шаг 13

After about 40 minutes (focus on your oven) when chicken is almost ready, take out the pan, put aside the chicken legs and pour egg vegetables. Spread on top of the again legs and lowering the oven temperature to 150 degrees, send the pan back in for another 30 minutes.

Шаг 14

The dish is ready.

Шаг 15

Serve the casserole along with the chicken legs. Bon appetit. Thank you.