Porridge "Creme brulee"

112 - 15 минут 1 порции

Creme brulee porridge, it is our history. When I was little, I was often sick with colds. And one of my favorite drugs, was burnt sugar with milk. And my grandmother cooked a special, "medical" porridge. With her I want you to meet. She like all children without exception. Be sure to try.

Ingredients for Porridge "Creme brulee"

Step by step instruction of cooking Porridge "Creme brulee"

Шаг 1

Mama sugar "dissolve".
Sugar is quickly "tans".
Apples languishing in it
Sugar Shine sideways.

Шаг 2

The butter, Apple mix,
Then add the cereal.
Pouring the trickle of milk,
Tatke like it.

Шаг 3

And a minute has not passed,
Our mess came up.
A mess - just a lovely sight,
Add to it the jam.

Шаг 4

Apple cut into cubes. In a metal pan with a thick bottom pour the sugar and begin to heat up until it begins to sizzle and melt. As soon as the sugar starts to become darker, add the apples and butter. Slightly fry them and pour the milk. Stir so that the sugar is dissolved in milk. As soon as the milk boils, add the cereal, stir, turn off heat and cover with a lid. These flakes do not require cooking, but they need to walk five minutes under a lid.
Decorate with berries and jam.