Lecho with eggplant "dinner"

0.7k - 50 минут -

Autumn is the season of bright colors! And this dish is bright, juicy and original taste. I would be glad if you like it.

Ingredients for Lecho with eggplant "dinner"

Step by step instruction of cooking Lecho with eggplant "dinner"

Шаг 1

Prepare the eggplant, cut into cubes. I grow eggplant myself and my no bitterness if your eggplants taste bitter - have a blue chopped salt and then (after 20-40 minutes) rinse under cold water.

Шаг 2

Fry the eggplant. They are good for removing rust. oil, so you must add it to the pan as needed. Fry about 15 minutes, then diminish the fire, cover with a lid and leave to stew.

Шаг 3

Washed and brushed bell pepper cut into strips or cubes, as you like. And add to the eggplant. Simmer for 7-10 minutes.

Шаг 4

Clean the carrots, grate and add to the pan. Simmer all together for 5 minutes.

Шаг 5

Add the onions, increase the heat. Simmer for 5-7 minutes.

Шаг 6

Tomatoes peel, cut into cubes and together with all the separated juice is sent to the vegetables. Salt, pepper to taste, garnish with greens!
Low down the heat and simmer for another 10-15 minutes.
Bon appetit!