95 - 4 порции
If You haven't tried to cook porridge for cocoa by all means try! You will like it! In such a mess for adults you can add a little liqueur, and for children - syrup, garnish with any fruit and berries (best combined with apricots)! Your efforts will appreciate it, because porridge is so delicious!
Ingredients for Figure "Africa"
- Cocoa powder - 8 tsp.
- Milk - 500 ml
- Brown sugar - 4 tbsp
- Figure - 200 g
- Liqueur - to taste
Step by step instruction of cooking Figure "Africa"
This recipe uses RICE WHITE short-grain KUBAN TM MISTRAL, and brown SUGAR TM MISTRAL
The milk is heated in the tank. Milk add more if you prefer a less thick porridge.
Meanwhile, in a Cup mix the cocoa powder and sugar.
The milk is poured into the Cup, stir everything thoroughly, then poured back into a container of hot milk.
Then added and cooked until tender rice.
The rice is laid out, poured a liqueur or syrup and decorated with fruit and/or berries as desired.