Baked liver pate

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I offer pate, baked in the skin of the Turkey. In fact, this pate can be made in the skin of the chicken, on the principle galantine. Perfect for a hearty Breakfast and festive table.

Ingredients for Baked liver pate

Step by step instruction of cooking Baked liver pate

Шаг 1

With Turkey or chicken remove the skin.

Шаг 2

Carrots and onions chop and fry in vegetable oil until soft.
Add favorite spices.
I just prefer ground black pepper.

Шаг 3

Liver fry in vegetable oil with the addition of 2 tablespoons of soy sauce

Шаг 4

until soft.

Шаг 5

Hot liver and carrot-onion fried to promolot in a blender until smooth.

Шаг 6

Fill the paste in the skin, the skin to sew thread, so that there are no open places that when baking not emerged pate.
Place in a baking dish, add soy sauce.
Bake in the oven at 180 degrees for 30 minutes.
Pate in the skin is cooled, cut and served to the table.
Bon appetit!