Pumpkin cake with poppy seeds
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Moist, spicy, pumpkin muffin for fans of baking with poppy seeds! Flavorful, bright, rich taste pieces of cake will be a good addition to a Cup of tea in autumn, cloudy day!
Ingredients for Pumpkin cake with poppy seeds
- Pumpkin - 280 g
- Chicken egg - 2 PCs
- Sugar - 170 g
- Vegetable oil - 100 ml
- Cinnamon - 2 tsp.
- Ginger - 0.5 tsp.
- Flour - 170 g
- Salt - 1 depot.
- Leavening agent - 1.5 tsp.
- Mac - 40 g
- Pumpkin
- Chicken egg
- Sugar
- Vegetable oil
- Cinnamon
- Ginger
- Flour
- Salt
- Leavening agent
- Mac
Step by step instruction of cooking Pumpkin cake with poppy seeds
Шаг 1
Egg whisk with sugar.
Шаг 2
Add vegetable oil and pumpkin puree, stir.
Шаг 3
Add the spices - cinnamon and ginger, stir again.
Шаг 4
Add flour, salt and baking powder, mix well until smooth.
Шаг 5
Add the poppy seeds, stir. Dough consistency turns thicker than for pancakes, does not drip off the spoon.
Шаг 6
Baking dish cake pan with baking paper, slightly greased with vegetable oil, spread the batter in the form.
Bake in a preheated 180 degree oven for 50-55 minutes, readiness check wooden skewer.
The finished cake remove from the oven, allow it to cool.