Millet porridge with lemon curd

108 - 60 минут 4 порции

Offer to diversify millet porridge such an unusual combination. Lemon curd and fresh berries complement such a familiar childhood taste.

Ingredients for Millet porridge with lemon curd

Step by step instruction of cooking Millet porridge with lemon curd

Шаг 1

Millet rinse well to clear water.
Of course, you can just cook porridge, but we have the same mess out of a fairy tale. Take the pot put it the millet, pour hot water, add sugar and vanilla essence. Mix and place in a preheated 160 degree oven for 30-35 minutes. Then, remove cereal from oven, add hot milk, cover and let stand for a bit.

Шаг 2

While preparing the porridge, prepare the lemon Kurd: on a small grater, grate lemon zest and squeeze the juice.

Шаг 3

Mix egg, sugar, zest and lemon juice, add butter and put in a water bath.

Шаг 4

Cook in a water bath, constantly stirring with a whisk until thick. Remove from heat and let cool.

Шаг 5

Serve porridge with lemon curd and fresh berries.
Bon appetit!