Stuffed peppers
0.7k - 3 порции
This recipe I will surprise nobody, just I was interested to cook the peppers in Zepter. I usually add to the minced rice, and sauce can be made with lots of sour cream and tomato, it turns out very tasty, but calorie. Here I decided to make the taste lighter, not too while changing it, and the result pleased me.
Ingredients for Stuffed peppers
- Pepper - 6 PCs
- Cabbage - 150 g
- Minced meat - 100 g
- Chicken fillet - 100 g
- Tomato - 3 PCs
- Sour cream - 2 tbsp
- Tomato paste - 1 tbsp
- Seasoning - to taste
- Water - 100 ml
- Pepper
- Cabbage
- Minced meat
- Chicken fillet
- Tomato
- Sour cream
- Tomato paste
- Seasoning
- Water
Step by step instruction of cooking Stuffed peppers
Шаг 1
For this dish I used the pot Zepter.
Шаг 2
Cabbage cut into small pieces, then grind in a blender.
Шаг 3
In a bowl fold the minced meat, shredded chicken and cabbage.
Шаг 4
Mix thoroughly.
Шаг 5
Wash peppers, cut off tops, remove seeds and partitions.
Шаг 6
Fill the peppers with this mixture.
Шаг 7
Stuffed pepper put in a saucepan Zepter.
Шаг 8
To prepare the sauce: tomatoes cut in half and grate on a coarse grater (discard the skins), add a spoonful of tomato paste, a couple tablespoons of sour cream, seasonings and stir well.
Шаг 9
Pour the pepper sauce. It will not cover them completely, but it does not need the liquid for cooking in Zepter cookware is more than enough.
Шаг 10
Close the saucepan with a lid, place in cold oven, turn on medium heat.
When the arrow of the controller reaches the green fields, switch heat to minimal and cook for 15 minutes.
After the time to remove Zepter from heat, let stand for 10-15 minutes without opening the lid.
Шаг 11
Peppers ready.
