Eggplant with mushroom flavor

464 5 / 5 120 минут -

Eggplant salad with minimum ingredients. Tastes like mushrooms.

Ingredients for Eggplant with mushroom flavor

Step by step instruction of cooking Eggplant with mushroom flavor

Шаг 1

Finely chop the onion

Шаг 2

Saute in vegetable oil until soft

Шаг 3

Drain the water from the eggplants, squeeze them slightly and simmer in a deep frying pan over high heat, stirring gently. On the bottom of the pan pour a little vegetable oil.

Шаг 4

After about 15 minutes, when the eggplants change color and reduced in volume by about a third (I do not know, you can see it in the pictures or not), diminish the fire to half and add salt or mushroom seasoning, continue to stir carefully!

Шаг 5

After about 5 minutes add the prepared onion, mix well and simmer for another 5-7 minutes the Eggplants should be completely soft and reduced from the original volume by about half. Turn off the heat and leave to cool directly in the pan. When the eggplant is completely cool, add mayonnaise, stir, put in a salad bowl. Best if the salad is you spend the night in the fridge.

Шаг 6

BON APPETIT! :rose: