Vietnamese sweet chili sauce

0.6k - 20 минут 10 порции

Sizzling sweet and sour taste of the sauce goes well with seafood and grilled fish. Ideal for meat, especially fried and grilled. Also, this sauce can be used as an ingredient for more complex sauces, gravies and marinades.

Ingredients for Vietnamese sweet chili sauce

Step by step instruction of cooking Vietnamese sweet chili sauce

Шаг 1

Peppers wash, dry and save the seeds

Шаг 2

Grind the garlic in a meat grinder

Шаг 3

To put the peppers with the garlic in a saucepan, add salt, sugar, water and rice vinegar. Put the saucepan on the stove and cook for 10 minutes over high heat without closing the lid

Шаг 4

To break the resulting mass in a blender, add 1 tbsp of FISH sauce (the ingredients to the recipe, which did not indicate it) - the sauce is no substitute! Put on the heat, again bring to a boil

Шаг 5

Pour the sauce bottles and hermetically resealed.