Recipes Diets Ingredients
Recipes» Sauces» Fish sauce

Vietnamese sweet chili sauce

0.8k - 20 минут 10 порции

Sizzling sweet and sour taste of the sauce goes well with seafood and grilled fish. Ideal for meat, especially fried and grilled. Also, this sauce can be used as an ingredient for more complex sauces, gravies and marinades.

Table of content:

Ingredients for Vietnamese sweet chili sauce

Step by step instruction of cooking Vietnamese sweet chili sauce

Шаг 1

Peppers wash, dry and save the seeds

Шаг 2

Grind the garlic in a meat grinder

Шаг 3

To put the peppers with the garlic in a saucepan, add salt, sugar, water and rice vinegar. Put the saucepan on the stove and cook for 10 minutes over high heat without closing the lid

Шаг 4

To break the resulting mass in a blender, add 1 tbsp of FISH sauce (the ingredients to the recipe, which did not indicate it) - the sauce is no substitute! Put on the heat, again bring to a boil

Шаг 5

Pour the sauce bottles and hermetically resealed.

Related recipes


Unagi sauce
0.6k - 60м 100
If to tell briefly, and therefore not quite right, the unagi sauce - sweet variation of teriyaki sauce. And what's more, the particular sauce at the store easily applies to the manufacturer in the category in which it is convenient. However, the differences between these sauces are and they are quite deep, they just are not in their formulation, but rather in the General structure of Japanese cuisine. Sounds hard, I know, but just strange. For the impatient, watch the video, everything is fast, only cooking. But the text is also useful, and those who actually cook the sauce for not going, but only to apply the purchase. Important - grammovki in the recipe is not "how much to put in the sauce" and "how many to store before cooking"! Put already to your taste.
Sauce petiolate celery for fish
0.7k - - -
As I said earlier, we went to fish the tench, which we prepared with great fun on the grill with Forester. Well, this time I want to offer a very nice green sauce petiolar celery.
Beet sauce
1k - 10м 6
I can not share with you this sauce! Will definitely be useful to our friends and family! Gentle, velvety, and fluffy with horseradish and beets! Bright, creamy, spicy! You will enjoy with your family! Fragrant and garlic! Fish will be delicious for sure! The pork, tongue! And just to the table! You can spoon without! Will definitely fall in love with it!
Orange sauce for shrimp
0.6k - - -
.
Soy sauce with radish
0.6k - 15м -
She rarely eat a radish, but the flavor of the fish very impressed with this sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.
Fish in a lentil, pumpkin sauce
0.5k - 30м -
Dipping a piece of mouth-watering spicy-spicy fish with a crispy crust in a thick rich sauce, fragrant with spices, you will seamlessly transfer into India...
The sauce for the fish "Grass is never too much"
0.7k - 10м -
Decided to cook the fish and the sauce! when my saw him said it was not sauce, and some mad salad... ))) Like look that is nothing like that, and dare to share... if someone else like my sauce!
Fish sauce "fish-ka"
0.6k - - -
Very tasty sauce, we can say Express the recipe as it is cooked the sauce for 5 minutes. Suitable not only for fish, but also shrimp and squid. The taste of this sauce is very unusual: he was sweet, and spicy, and slightly sour.

More recipes