Meatballs in sauce pumpkin pillow

311 - 60 минут 4 порции

Tasty, hearty and flavorful dish with tomato sauce.

Ingredients for Meatballs in sauce pumpkin pillow

Step by step instruction of cooking Meatballs in sauce pumpkin pillow

Шаг 1

1. Pieces of bread soaked in milk, then squeeze and chop. Keep the milk for the sauce.

Шаг 2

2. In minced meat add the bread, 1 egg, grated on a fine grater potato, salt, dry oregano and a seasoning for meat. Thoroughly knead the meat.

Шаг 3

3. To form the meatballs, dip them in the beaten with a pinch of salt the egg and roll in breadcrumbs.

Шаг 4

4. Fry the meatballs on both sides in hot oil (1 tbsp).

Шаг 5

5. Pumpkin remove skin, seeds and chop into small cubes.

Шаг 6

6. A small part of the pumpkin spread on the bottom of a greased form.

Шаг 7

7. Then put the fried meatballs...

Шаг 8

8... and the rest of the pumpkin.

Шаг 9

9. Prepare the sauce. Onion coarsely chop and fry in hot oil until transparent.

Шаг 10

10. Then add cut small slices tomatoes, seeded and shredded chillies, cleaned and finely chopped garlic. 2-3 minutes to simmer the sauce under the lid, not forgetting to stir. Do not have to bring the peppers until tender, it goes in the oven.

Шаг 11

11. Pour in the vegetable broth, the remaining milk, add the butter, tomato paste, seasoning to vegetables and gently stir. Bring the sauce to a boil and remove from heat.

Шаг 12

12. Put the sauce over the meatballs, cover, not tightly with foil or make the top of the slot, and sent in a preheated 180°C oven for 40 minutes.

Шаг 13

13. Then remove the foil, sprinkle with grated cheese and bake to melt cheese. When submitting sprinkle the dish with greenery.

Bon appetit!