Homemade burgers pork

104 - 60 минут -

Want a delicious homemade burgers? Then my prescription for you!

Ingredients for Homemade burgers pork

Step by step instruction of cooking Homemade burgers pork

Шаг 1

Before you begin cooking the meatballs, I would like to draw attention of the esteemed chefs that the meat is not added to the egg. The egg in the stuffing can not be added from this form patties will not lose and will not collapse. The egg is necessary in the fish cutlets! White bread will make the meat stickiness, and black bread the unique taste of homemade meatballs. Bread should be at least 25-30% of the mass of minced meat.

Шаг 2

In a blender add sliced black and white bread, onion, ground black pepper, salt to taste

Шаг 3

Meat scroll in a meat grinder twice. Connect the minced meat and the prepared mixture of bread, onions and spices.

Шаг 4

Minced knead well, to beat. The stuffing should be uniform, smooth consistency.

Шаг 5

Begin forming meatballs. Molded cutlets to be breaded in breadcrumbs.

Шаг 6

Into the pan add the vegetable oil.

Шаг 7

Put the patties in the pan.

Шаг 8

Sear on all sides over medium heat.

Шаг 9

Then cover, reduce the heat to low and cook until ready.

Шаг 10

Homemade burgers pork is ready!

Bon appetit!