The Belarusian Podravka

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Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.

Ingredients for The Belarusian Podravka

Step by step instruction of cooking The Belarusian Podravka

Шаг 1

Chicken fillet cut into small cubes.

Шаг 2

Onions, potatoes and mushrooms also cut into dice.

Шаг 3

Cucumbers cut into dice or chop in a blender.

Шаг 4

A pan put on medium heat, cover with a lid, heated to the beginning of the green sector in the direction of the controller (looking at the domestic scale).

Шаг 5

Dry, no oiled pan, put onion and fry it, stirring, 2 minutes until a nice Golden brown.

Шаг 6

Add chicken meat, stir and fry, stirring, 2-3 min.

Шаг 7

Add the breadcrumbs and cucumbers. Stir. Cover with a lid and fry all together for another couple of minutes.

Шаг 8

Heat up the broth (if it is not possible to take water), add brine, soy sauce, sugar substitute, pepper. Mix. Adjust to your taste.

Шаг 9

Add the potatoes, pour the broth.

Шаг 10

Cooking (about 12-15 min) on the smallest fire, arrow controller should reach the middle of the green sector (external control scale) - this allows you to cook the soup without boiling, while maintaining the color and beneficial properties of all ingredients. Then, disconnect the fire and give a "stew" the soup 10 min.

Шаг 11

Add the mushrooms and butter. Leave the soup for another 5 min.

Шаг 12

Before serving add chopped herbs.