Potato soup with salmon
90 60 минут 2 порции
Potato soup is prepared simply and quickly. It is possible to add croutons, mushrooms, shrimp, chicken. Offer to cook potato soup with marinated salmon on skewers. And to cook this soup with Zepter pots - a pleasure! Using a pot with a steamer, we not only save time but also get the opportunity to cook several dishes simultaneously. You can enrich the diet of healthy and tasty dishes. When cooking without water, vegetables or fruit we prevent the loss of natural nutrients. With Zepter pots You will discover new ways of cooking, which was previously thought to be impossible.
Ingredients for Potato soup with salmon
- Salmon - 200 g
- Dill - 5 g
- Olive oil - 2 tsp.
- Pepper pink - 1/2 tsp.
- Lemon peel - 1/2 tsp.
- Leek - 400 g
- Potatoes - 400 g
- Black pepper - to taste
- Salt - to taste
- Water - 300 ml
Step by step instruction of cooking Potato soup with salmon
Salmon cut into cubes of 6 or 8 parts.
String the cubes of salmon on wooden skewers.
Prepare the marinade for fish. In a bowl, combine the lemon zest, chopped dill, pink peppercorns and olive oil. Mix the ingredients together.
Salmon on skewers rubbed with marinade and put into the refrigerator.
The leeks and cut my slices.
Spread the leeks in the pan Zepter on 3 liters.
Potatoes cleaned, my and cut into cubes.
Spread the sliced potatoes as the second layer in the pan.
Using a system for steaming, we save time. At the time, until soup vegetables cook to perfection in the pan Zepter, installed on it the steamer I cook salmon on skewers. Set the pan on a steamer, it lay marinated salmon on skewers.
Close the steamer lid. Put the pan on a cold plate, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the end of the green field, then switch off the stove. Leave the pan on the stove. 20 minutes after the cut-off plate remove the pan.
Here is the marinated salmon cooked on skewers.
The vegetables were in the pan too cook.
With the help of a blender well was milled potatoes and leeks.
Add to taste salt and ground black pepper.
Then pour in a pot of boiling water (You can bring the soup to desired consistency using more or less water than I do), add the olive oil, mix. Put the pan on the stove, include strong fire, give the soup to boil. Remove the pan from the heat, cover with a lid and leave for approximately 5 minutes. Served vegetable soup in the bowl with the marinated salmon on a skewer, garnished with a few grains of pink pepper. Bon appétit!