Eintopf "Brabant"

0.9k - 40 минут 4 порции

Eintopf - a thick hearty German soup. Love these dishes came to me 30 years ago, when her husband served in Germany. Since then, I "collect" recipes intoppa. Thanks to Zepter cookware, this soup should be cooked quickly and easily. Zepter cookware is designed for those who care about their health. It is for lovers of healthy and nutritious foods, with its help you can cook your favorite dishes without oil, which preserves the vitamins in the products reduces their calorific value, and accordingly more beneficial to the body.

Ingredients for Eintopf "Brabant"

Step by step instruction of cooking Eintopf "Brabant"

Шаг 1

For cooking take the pan Zepter. Heated on medium heat (3rd division of 6). Readiness check, sprayed with water on the surface if the water is rolled out balls - "pearls", then the pan is ready for work.

Шаг 2

After 2 minutes stir the beef, he manages to brown and no butter.

Шаг 3

Vegetables I recommend to prepare in advance: wash and clean.
Potatoes, onions, tomatoes and garlic cut into cubes. Carrots - rings. If the tomatoes have thick skin, I recommend to rinse them with boiling water and peel.

Шаг 4

In a saucepan on top of fried minced meat, put the vegetables and sliced green beans.

Шаг 5

Close the lid of the pan.

Шаг 6

When the hand of the controller on the lid comes to the green fields, the fire diminish to a minimum.

Шаг 7

Continue to cook, without lifting the lid until the arrow of the controller will not come until the middle of green fields.

Шаг 8

Remove the lid, whether by inserting it into the handle of the pan. Stir vegetables and meat.

Шаг 9

Add dry white wine, ground black pepper. nutmeg, pour the hot vegetable broth. I do not salt dishes Zepter. Wait until the surface will appear the first bubbles of boiling. Close the lid, turn off the fire and leave to infuse the soup for 20 minutes.
Cookware Zepter has the effect of a thermos.

Шаг 10

The soup is ready!

Шаг 11

Bon appetit!