Pie "Stuffed tomatoes in cream"

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Another great recipe from Alia Kovalchuk and the transfer of "All Bodo relish". As soon as I saw this cake, I immediately fired up to cook. And not lost. It is very tasty and tender. I advise everyone!

Ingredients for Pie "Stuffed tomatoes in cream"

Step by step instruction of cooking Pie "Stuffed tomatoes in cream"

Шаг 1

So, we begin.
First prepare the dough.
To the cold butter gradually add the flour and chop with a knife in the crumb.

Шаг 2

The yolk separated from the protein.
To the yolk add 2 tbsp of cold water and a pinch of salt.
Bring down with a fork.

Шаг 3

Add the egg yolk with the water and salt to the dough.

Шаг 4

Knead, form a ball, wrap in clingfilm and put into the fridge for 30 minutes.

Шаг 5

Meanwhile, prepare the tomatoes.
Cut the top crosswise.

Шаг 6

Fill with boiling water.
Sorry, because of a couple photos came out murky.
Leave for a couple of minutes and remove skins.

Шаг 7

Cut tomatoes with a hat and with a spoon take out the pulp.
A small deviation from the recipe.
The pulp is, in consequence, I broke the blender, strained through a sieve and precipate.
Turned out 1.5 cups of delicious tomato juice.

Шаг 8

Prepare stuffing.
Alla offered to take pork.
I prefer mixed minced pork, beef and chicken. The chicken adds a delicious note.
Meat I prefer to skip through large lattice grinder.
So it comes out juicier. So, the meat is twisted.
Onion peel and cut into cubes.

Шаг 9

Fry the onion in vegetable oil until Golden state.

Шаг 10

To the onions add the minced meat.
Fry all together stirring constantly and breaking up lumps 5-7 minutes.
Salt, pepper.

Шаг 11

Prepare the sauce.
Break 4 eggs (do not worry, I had dukielskie), add protein remaining from the test.
All bring down with a fork.

Шаг 12

Add the heavy cream.

Шаг 13

Salt, pepper and again bring down well with fork or whisk.

Шаг 14

Tomatoes first a little potseluem on the inside so they turned out fresh and filled with stuffing.
To the filling is slightly set, add in each tomato 1 tablespoon filling.

Шаг 15

Roll out the dough to a thickness of about 7 mm and wound on a rolling pin.

Шаг 16

Transfer the dough to the form.
Extra cut, if formed holes – seletive them.
The benefit of the dough allows it to do.

Шаг 17

Cover the form with parchment paper and pour the weighting.
It can be beans, peas or, as in my case, salt.
Sent in a preheated 180 degrees. the oven for 10-15 minutes.

Шаг 18

Spread the tomatoes with the meat down.

Шаг 19

Fill fill and send in a preheated 180-200 degree oven. Alla recommended bake for 30 minutes.
But I during this time the fill has not yet grasped.
I think that this is due to the fact that I had ceramic form and it takes some time to warm up.
I baked it for 50 minutes. Checked the readiness with a wooden stick.

Шаг 20

All! Enjoy!

Шаг 21

PySy:
and the remainder of the dough I roll out thinly, cut circles with a glass, smeared it over the downed quail egg, sprinkled with cheese and baked in the oven at 180 degrees for 15 minutes.
Really tasty snack bars cookies.

Шаг 22

Juicy flavorful beef in tomato "clothes".

Шаг 23

Floating in a gentle cream!

Шаг 24

In thin crumbly shortcrust pastry!

Шаг 25

Bon appetit!