Air lemon dessert

75 - 80 минут 3 порции

A light dessert of whipped, baked, protein, crispy and marshmallow fluff pulp inside, with the addition of a creamy lemon custard and fresh fruit. This dessert I want to congratulate happy Birthday bright man and a wonderful cook of Larochka / larochka00/.

Ingredients for Air lemon dessert

Step by step instruction of cooking Air lemon dessert

Шаг 1

These are our main ingredients.

Шаг 2

4 egg whites beat until firm peaks with a pinch of salt, 100 gr. of sugar and 100 gr. powdered sugar until firm peaks. At the end of the whipping add the zest of 2/3 lemon and 2 tbsp lemon juice.

Шаг 3

Beaten egg whites spread on parchment and bake 15 minutes in preheated oven at 150 degrees, then t decrease to 110 degrees and bake another 45 minutes. Leave to cool in the oven.

Шаг 4

Here is the base for our dessert. Crisp and flavorful outside, tender flesh on the inside.

Шаг 5

Egg geld beat until white with a pinch of salt and 50 grams. sugar. Cream /I 10%/ to heat in a saucepan. without bringing to a boil. Intensively stirring slowly, add the sugar-egg mixture and 2 tbsp of corn starch. Cook the cream on low heat, stirring constantly until thick. Cool, continuing to stir, placing the saucepan in a larger bowl with cold water. Add a few drops of essence /rum I/,1 tsp lemon zest, 1 tbsp lemon juice and 50 gr. soft butter. Beat with a mixer until smooth and refrigerate.

Шаг 6

To assemble the dessert, when all its components are completely cooled and just before use, otherwise the bottom will get wet from the cream. The amount of protein calculated on 1 baking sheet. I got 8 pieces.

Шаг 7

Bon appetit!