Tart raspberry

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How can raspberries not to love? Try my raspberry tart and you will fall in love with this berry again! Flavorful and beautiful dessert! Help yourself!

Ingredients for Tart raspberry

Step by step instruction of cooking Tart raspberry

Шаг 1

Hands quickly knead the dough by mixing all products.
Wrap in foil and leave in the refrigerator for 30 minutes.

Шаг 2

On podgotovlennoi form 28cm. spread the dough, forming the sides.
The dough is carefully pierced with a fork.

Шаг 3

Cover the dough with a paper of biscuits and sprinkle on the beans, for weight.
Bake in preheated oven at 200g for 25 minutes.
Ready case to cool, removing the beans.

Шаг 4

Mash the raspberries through a sieve.
If you use frozen berries, raspberries are slightly heated.

Шаг 5

Mascarpone, sugar, yogurt and lemon juice beat with a mixer.
Whisk until the sugar crystals are completely dissolved.

Шаг 6

Soak gelatine in cold water.
Raspberry puree heat in a fire.
Gelatin overcome and dissolve in the warm raspberry puree.

Шаг 7

One spoon mascarpone cream gently stir to raspberry puree.

Шаг 8

Then stir the entire mascarpone mass.
Carefully stir.
Put in the refrigerator.

Шаг 9

After 20 minutes, the mass begins to solidify.
Whip the cream and stir them to the thickened cream.

Шаг 10

Pour the cream into the cooled case.
Put the tart in the fridge to harden, preferably overnight.