Rice crust
0.7k 45 минут 8 порции
Delicate rice with chicken, garlic and meat sausages for the egg crust... Sounds tempting, doesn't it?) I highly recommend to try, after preparing this dish is not difficult and not long, and the result is You will love it!
Ingredients for Rice crust
- Figure - 200 g
- Chicken fillet - 200 g
- Sausages - 150 g
- Tomato - 1 piece
- Saffron - to taste
- Olive oil - 1/2 stack.
- Water - 750 ml
- Salt - to taste
- Chicken egg - 2 PCs
- Garlic - 1 tooth.
- Figure
- Chicken fillet
- Sausages
- Tomato
- Saffron
- Olive oil
- Water
- Salt
- Chicken egg
- Garlic
Step by step instruction of cooking Rice crust
Шаг 1
This recipe uses Arborio RICE WHITE MEDIUM-grain TM MISTRAL
Шаг 2
Chicken fillet cut into small pieces and fried in olive oil with chopped garlic.
Шаг 3
Next, the contents of the pan is shifted in a saucepan filled with water, with salt cooked for about 30 minutes. This step can be omitted if You have ready chicken stock.
Шаг 4
Meanwhile, in a frying pan, on the same oil fried the sausages and temporarily shifted into another bowl.
Шаг 5
Passiruyte finely chopped tomato pieces, to which is added the saffron.
Шаг 6
To the tomatoes laid out the meat, pour the broth. When the broth starts to boil, add the rice, salt if necessary and cook for about 10 minutes.
Шаг 7
At this stage, if pan allows you to spread out the sausages on top of rice, pour the beaten eggs and immediately send in a preheated 200 degree oven until the surface crust is formed. I have such a pan is not, therefore, shift the contents of the pan into a baking dish and then the same thing.
Шаг 8
The baking should take about 10-15 minutes, and serve!