Fig pie-Changeling of chocolate
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Autumn lovers can figs to enjoy it to the fullest. Good figs are not only fresh, but also in cooking - jams, salads, snacks, etc. Want to offer a delicious cake recipe for fans of this fruit.
Ingredients for Fig pie-Changeling of chocolate
- The dough is flaky unleavened - 500 g
- Figs - 5 PCs
- Apple - 0,5 PCs
- Butter - 40 g
- Sugar - 4 tbsp
- Dark chocolate - 100 g
- Lemon juice - 1 tsp.
- The dough is flaky unleavened
- Figs
- Apple
- Butter
- Sugar
- Dark chocolate
- Lemon juice
Step by step instruction of cooking Fig pie-Changeling of chocolate
Шаг 1
Wash figs, cut into 4 pieces, remove the stems. Apple cut into small pieces.
Шаг 2
In a pan melt the butter, add 2 tablespoons of sugar.
Шаг 3
When the sugar start to melt, spread the figs. Caramelize the figs on each slice for a couple of minutes.
Шаг 4
From the dough roll out 3 square. Chocolate mix with 2 tablespoons of sugar. One piece of the dough pour half the chocolate mixture. Cover with the second piece, again sprinkle the chocolate and cover with the remaining batter.
Шаг 5
Bake a cake with figs in the preheated oven for about 30 minutes at a temperature of 180 degrees.
Шаг 6
You need to focus on your oven, the dough should Zabolotets. To remove the cake and flip onto a plate.