Barley porridge in the oven

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Delicious fragrant porridge with crispy butter crust.

Ingredients for Barley porridge in the oven

Step by step instruction of cooking Barley porridge in the oven

Шаг 1

Prepare the ingredients.
The mushrooms soak, then rinse and chop coarsely.
Cut the vegetables into small cubes.

Шаг 2

Ideally, the pearl barley to soak for a couple of hours. Pour boiling water, adding a pinch of salt and a couple pinches of sugar. Then boil until tender in fresh water.

Шаг 3

In a deep frying pan in vegetable oil fry the onion, pumpkin, celery (both kinds). Add thyme (leaves). Cook until Golden brown.

Шаг 4

Add the pearl barley, sour cream, mushrooms. Salt and pepper to taste.

Шаг 5

Crackers fry in butter, mix with paprika and sprinkle on top of ramekins.

Шаг 6

Bake in preheated oven at 180 degrees for 15 minutes or a little more.
Recipe (slightly altered) taken from the magazine Khlebsol.