Barley porridge in the oven
0.6k 65 минут 3 порции
Delicious fragrant porridge with crispy butter crust.
Ingredients for Barley porridge in the oven
- Pearl barley - 200 g
- Bread crumbs - 3 tbsp.
- Butter - 1.5 tbsp
- Paprika sweet - 1 tsp.
- Mushrooms - 20 g
- Pumpkin - 150 g
- Celery root - 45 g
- The Apium graveolens Dulce - 75 g
- Red onion - 0,5 PCs
- Thyme - 5 vetos.
- Vegetable oil - 3 tbsp.
- Broth - 250 ml
- Sour cream - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
- Pearl barley
- Bread crumbs
- Butter
- Paprika sweet
- Mushrooms
- Pumpkin
- Celery root
- The Apium graveolens Dulce
- Red onion
- Thyme
- Vegetable oil
- Broth
- Sour cream
- Salt
- Black pepper
Step by step instruction of cooking Barley porridge in the oven
Шаг 1
Prepare the ingredients.
The mushrooms soak, then rinse and chop coarsely.
Cut the vegetables into small cubes.
Шаг 2
Ideally, the pearl barley to soak for a couple of hours. Pour boiling water, adding a pinch of salt and a couple pinches of sugar. Then boil until tender in fresh water.
Шаг 3
In a deep frying pan in vegetable oil fry the onion, pumpkin, celery (both kinds). Add thyme (leaves). Cook until Golden brown.
Шаг 4
Add the pearl barley, sour cream, mushrooms. Salt and pepper to taste.
Шаг 5
Crackers fry in butter, mix with paprika and sprinkle on top of ramekins.
Шаг 6
Bake in preheated oven at 180 degrees for 15 minutes or a little more.
Recipe (slightly altered) taken from the magazine Khlebsol.