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Soft, delicate, airy scones from dough cream cheese, oatmeal and semolina, stuffed with no less tender, chicken hearts, cheese and herbs. These scones are delicious warm, very flavorful and melt in your mouth, but cold remain soft and tender. Try it and you will not remain indifferent to such a test.
Ingredients for Rolls Heart
- Cheese curd
- Chicken egg
- Oat flakes
- Vegetable oil
- The pie
- Paprika sweet
- Black pepper
Step by step instruction of cooking Rolls Heart
Oatmeal grind in a blender until very small particles, almost flour.
Mix the yeast with the flour (1.5 cups), semolina, oatmeal, salt and sugar.
Egg slightly beaten, mix with warm water and cream cheese.
Mix flour and liquid mixture.
The dough is sticky, not thick, if very liquid, add more flour, but many do not, should be very soft.
In a pan pour 2 tbsp oil, the dough gather into a ball and roll completely, from all sides in the oil, cover and leave for 1-1,5 hours in a warm place.
For the filling, chop the onion and fry in vegetable oil.
Cheese cut into cubes.
Finely chopped herbs.
Hearts drop into boiling salted water and cook for 2-3 minutes. Pull out, cool, cut.
Mix hearts, cheese, fried onions, herbs and all the spices.
Coming up the dough a bit to press down.
Molds grease with vegetable oil.
Hands grease with vegetable oil, pinch off small piece of dough and flatten on the palm. In the center of the flattened pellet to put a spoonful of the filling and gather the dough into a bag to form a ball.
Put the balls into molds, greased with vegetable oil, sprinkle with sesame seeds, Nigella or aromatic herbs, to your taste.
Bake in a preheated oven at 180 degrees for 25-30 minutes.
To give the muffins to stand in tins for 5-7 minutes, carefully remove, put on the cloth or grill, cover with a towel for 3-5 minutes, then quickly proceed to eat.