Puree pumpkin

0.8k - 60 минут -

The pumpkin season we are preparing food from it, but unfortunately very often remains part of the pumpkin and use it quickly we can't. Pumpkin sometimes just go bad. I offer you outrageously simple recipe. Of the remaining pumpkins to make puree is not salty and not sweet. Put in a jar and clean it safely is 5-7 days. It can be used in cereal, in pancakes, just as a side dish, salted... and where your imagination will lead you.

Ingredients for Puree pumpkin

Step by step instruction of cooking Puree pumpkin

Шаг 1

Cut the pumpkin in small pieces.

Шаг 2

Place the pumpkin in a saucepan and fill with water on the finger covering her.

Шаг 3

Cook the pumpkin until tender. Remove from the heat. Pour water in some dishes and divide the pumpkin with a blender. Water from the gourd can be refilled slowly if you thought that the mash thick to make the density to taste.

Шаг 4

My jar carefully and put the puree in it. Put in refrigerator and use as needed. 5-7 days is puree safely in the fridge.