Plum-Apple jam

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The combination of plums and apples is not new, but my jam is that the fruit cooked without skin, flesh only. Training a little harder than usual, but in the end, a homogeneous and delicious jam. If You are interested in this method – go!

Ingredients for Plum-Apple jam

Step by step instruction of cooking Plum-Apple jam

Шаг 1

Carefully wash the plums and apples.

Шаг 2

From plums remove the seeds and the skin (do not throw, will come in handy!) – if the plums are ripe, this is easy to do just by hand.

Шаг 3

Apples clear from the core and skins.

Шаг 4

Chop the apples in small pieces.

Шаг 5

Here is what is left of the plums. Just throw a pity! Throw in Apple skins, water and sugar to taste can ...

Шаг 6

...cooked with a great compote!

Шаг 7

Mix the pulp of plums and sliced apples, gradually add sugar and cook on medium heat until soft apples, I got a 20 min. do Not forget to remove the foam!

Шаг 8

Buriram mass in a blender, return to heat and cook for another 40 minutes, stirring so the jam does not burn.

Шаг 9

Spread the finished jam into sterile jars, close the lids hot.