Plum-Apple jam
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The combination of plums and apples is not new, but my jam is that the fruit cooked without skin, flesh only. Training a little harder than usual, but in the end, a homogeneous and delicious jam. If You are interested in this method – go!
Ingredients for Plum-Apple jam
Step by step instruction of cooking Plum-Apple jam
Шаг 1
Carefully wash the plums and apples.
Шаг 2
From plums remove the seeds and the skin (do not throw, will come in handy!) – if the plums are ripe, this is easy to do just by hand.
Шаг 3
Apples clear from the core and skins.
Шаг 4
Chop the apples in small pieces.
Шаг 5
Here is what is left of the plums. Just throw a pity! Throw in Apple skins, water and sugar to taste can ...
Шаг 6
...cooked with a great compote!
Шаг 7
Mix the pulp of plums and sliced apples, gradually add sugar and cook on medium heat until soft apples, I got a 20 min. do Not forget to remove the foam!
Шаг 8
Buriram mass in a blender, return to heat and cook for another 40 minutes, stirring so the jam does not burn.
Шаг 9
Spread the finished jam into sterile jars, close the lids hot.