Porridge with salmon
0.7k 50 минут 1 порции
Porridge with a delicate salmon and sweet carrots.
Ingredients for Porridge with salmon
- Figure - 0.5 stack.
- Salmon - 150 g
- Carrots - 1 piece
- Salt - 3 tsp.
- Black pepper - to taste
- Butter - 4 tbsp
- Water - 3.5 stack.
- Green onions - 0.1 Puig.
- Black pepper
- Green onions
Step by step instruction of cooking Porridge with salmon
Pour desired amount of rice. Washed the rice. Then pour the rice in the pan and fill with cold water. Cook for 40min. on melanom fire.
Sprinkle with salt and pepper fillets. Fry the filets in butter 4-5min on each side. Then analyze to pieces.
Peel the carrots. Next, make a furrow along the entire length of the carrot. Make 3 more such grooves, digressing a little each time.
In a plate put 1 tbsp butter and carrots. Cover the bowl with cling film and sent in the microwave for 1-2min.
Season the porridge with salt and black pepper.
Spread porridge, salmon and carrots. From the top you can pour more melted SL. oil and also garnish with green onions. Ready!