Pumpkin rolls-dumplings with garlic
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What could be better than a plate of hot, hearty, homemade soup? Right! Only a plate of soup with garlic! Offer to bake delicate, weightless buns-dumplings of pumpkin with aromatic dressing made of garlic and greens!
Ingredients for Pumpkin rolls-dumplings with garlic
- Pumpkin - 150 g
- The broth - 150 ml
- Flour - 550 g
- Chicken egg - 1 piece
- Yeast - 1 tsp.
- Sugar - 0.5 tbsp
- Butter - 30 g
- Salt - 1 tsp.
- Vegetable oil
- Vegetable oil - 3 tbsp.
- Salt - 1 depot.
- Greens - 5 vetos.
- Garlic - 2 the tooth.
Step by step instruction of cooking Pumpkin rolls-dumplings with garlic
Pumpkin cut into small pieces, add to the pot, cover with water and put to boil until soft pumpkin.
Once pumpkin is soft, put it in a colander, allowing to drain excess fluid. Reserve 150 ml of pumpkin decoction, allow it to cool, on it we and make dough for bread!
Pumpkin puree them in a blender, puree.
In lukewarm pumpkin broth dissolve the sugar and yeast. Leave in a warm place until the emergence of "caps".
Earned the yeast, begin to knead the dough.
In a bowl, combine the yeast mixture, egg, soft butter, cooled pumpkin puree and salt.
Begin to add parts of the sifted flour, knead the dough. Flour may need more or less focus during kneading)))
Knead a smooth, soft, not sticky dough. Knead it for 4-5 minutes.
Grease the bun dough with vegetable oil, place in bowl, cover with a cloth and leave in a warm place for proofing for 1.5 hours.
The dough grew and increased in volume.
Pripasaem the table with flour, spread the dough a little abenaim it, divide into equal pieces (approximately).
Take one bite, make a cake and begin to gather the edges of the pellet in the centre, forming a bun.
Stacked in the form of a seam down (the form I made with parchment paper). They do the same with all pieces of dough.
Leave the buns to rest for another 25-30 minutes.
Rested the rolls lubricated yolk and put to bake in a preheated 200 degree oven for 20-25 minutes until Golden brown (check with a wooden skewer).
While rolls bake, prepare the filling: in a bowl mix the vegetable oil, finely chopped garlic, herbs and salt.
Remove the buns from the oven, allow them to cool slightly and evenly lubricated garlic fill the surface of the warm rolls.