Pumpkin rolls-dumplings with garlic

291 - - -

What could be better than a plate of hot, hearty, homemade soup? Right! Only a plate of soup with garlic! Offer to bake delicate, weightless buns-dumplings of pumpkin with aromatic dressing made of garlic and greens!

Ingredients for Pumpkin rolls-dumplings with garlic

Step by step instruction of cooking Pumpkin rolls-dumplings with garlic

Шаг 1

Pumpkin cut into small pieces, add to the pot, cover with water and put to boil until soft pumpkin.

Once pumpkin is soft, put it in a colander, allowing to drain excess fluid. Reserve 150 ml of pumpkin decoction, allow it to cool, on it we and make dough for bread!

Шаг 2

Pumpkin puree them in a blender, puree.

Шаг 3

In lukewarm pumpkin broth dissolve the sugar and yeast. Leave in a warm place until the emergence of "caps".

Шаг 4

Earned the yeast, begin to knead the dough.

Шаг 5

In a bowl, combine the yeast mixture, egg, soft butter, cooled pumpkin puree and salt.

Шаг 6

Begin to add parts of the sifted flour, knead the dough. Flour may need more or less focus during kneading)))

Шаг 7

Knead a smooth, soft, not sticky dough. Knead it for 4-5 minutes.

Grease the bun dough with vegetable oil, place in bowl, cover with a cloth and leave in a warm place for proofing for 1.5 hours.

Шаг 8

The dough grew and increased in volume.

Шаг 9

Pripasaem the table with flour, spread the dough a little abenaim it, divide into equal pieces (approximately).

Take one bite, make a cake and begin to gather the edges of the pellet in the centre, forming a bun.

Шаг 10

Stacked in the form of a seam down (the form I made with parchment paper). They do the same with all pieces of dough.

Leave the buns to rest for another 25-30 minutes.

Шаг 11

Rested the rolls lubricated yolk and put to bake in a preheated 200 degree oven for 20-25 minutes until Golden brown (check with a wooden skewer).

Шаг 12

While rolls bake, prepare the filling: in a bowl mix the vegetable oil, finely chopped garlic, herbs and salt.

Шаг 13

Remove the buns from the oven, allow them to cool slightly and evenly lubricated garlic fill the surface of the warm rolls.