Buckwheat porridge with pumpkin and honey

123 - 30 минут 2 порции

This buckwheat porridge is cooked in milk. It doesn't use quite sugar as a sweetener - honey. Once this (or something like this) porridge fed my little boy in the ' 90s. Let's just say, this recipe is a memory. As a measure of volume used multistage

Ingredients for Buckwheat porridge with pumpkin and honey

Step by step instruction of cooking Buckwheat porridge with pumpkin and honey

Шаг 1

Measure out the buckwheat and place in a bowl multivarki.

Шаг 2

Pumpkin wash, cut off a piece, peel and cut into small cubes.

Шаг 3

In the bowl multivarki add the salt, milk, a handful of apples. Enable the "Mess" for 30 minutes. After 10 minutes add the butter and the pumpkin. Cook until the end of the regime.

Шаг 4

Into a hot mess to put honey. Mix well.
Bon appetit!