Buckwheat porridge with pumpkin and honey
123 30 минут 2 порции
This buckwheat porridge is cooked in milk. It doesn't use quite sugar as a sweetener - honey. Once this (or something like this) porridge fed my little boy in the ' 90s. Let's just say, this recipe is a memory. As a measure of volume used multistage
Ingredients for Buckwheat porridge with pumpkin and honey
- Buckwheat - 1 Cup.
- Milk - 4 Stak.
- Salt - 0.5 tsp.
- Pumpkin - 200 g
- Butter - 30 g
- Honey - 1 tbsp
- Apple - 1 Gorst.
Step by step instruction of cooking Buckwheat porridge with pumpkin and honey
Measure out the buckwheat and place in a bowl multivarki.
Pumpkin wash, cut off a piece, peel and cut into small cubes.
In the bowl multivarki add the salt, milk, a handful of apples. Enable the "Mess" for 30 minutes. After 10 minutes add the butter and the pumpkin. Cook until the end of the regime.
Into a hot mess to put honey. Mix well.