Mashed squash with chickpeas
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For me this recipe was a complete revelation. Mashed potatoes turns out very tasty, maybe as a garnish, and as a self-satisfying dish.
Ingredients for Mashed squash with chickpeas
- Pumpkin - 200 g
- Chickpeas - 200 g
- Vegetable oil - 1 tbsp
- Flour sesame - 1 tbsp
- Chili - to taste
- Salt - to taste
- Sesame - to taste
- Garlic - 1 tooth.
Step by step instruction of cooking Mashed squash with chickpeas
The chickpeas soak in water, boil.
Pumpkin cut into pieces
Bake the pumpkin in the oven with the skin, then remove skin.
In the bowl of a blender grind all the ingredients until puree. Add a small piece of chili pepper without seeds. Season with salt to taste.
Generously season the finished puree spices: chili, jalapenos, sesame seeds, black sesame, all to your taste. These fantastic spices enrich the taste of the dish.